Hot Hamburger Dip II
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 can chile
- 1 (8 ounce) package cream cheese
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon chili powder
- 1 teaspoon sugar
- 3⁄4 teaspoon oregano
- 1⁄4 cup ketchup
directions
- Fry up the meat and drain the fat.
- Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
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Reviews
-
I was looking for the recipe for a dip that I had recently and searched recipezaar for "hamburger cream cheese" and found this. This was exactly what I was looking for -- even better than what I had at a friends. I don't think that the friend had all of the seasonings or the parmesan in her dip. This is great with tortilla chips and was incredibly easy to make.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois