Hot Fruit

Submitted by Ms B.

"I serve this as a side for every holiday dinner. It is excellent with turkey at Thanksgiving and Christmas and equally as tasty with ham at Easter. I have also included it on brunch buffets. I have added fruit cocktail or sliced peaches to extend the number of servings. Leftovers can be topped with my Crunchy Granola and reheated as a fruit crisp, or used as a topping on oatmeal."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 12

ingredients

• 1⁄2 lb dried prune
• 1⁄2 lb dried apricot
• 1⁄2 lb raisins
• 1⁄2 lb golden raisin
• 2 cans chunk pineapple, with juice
• 1 can mandarin orange, drained
• 1 can cherry pie filling

directions

1. Combine all ingredients in an oven safe casserole dish.
2. Bake at 350F for 1 hour.