Hot Faux Crab Dip

"This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Mix all.
  • Pour into a heatproof dish and top with breadcrumbs or cheese.
  • Bake at 350 degrees F.
  • for 15 to 20 minutes or until bubbly.
  • Serve with crackers or thin slices of french bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy to make, but just alittle too salty for my family. I liked the taste, and will cut back on the Old Bay Seasoning next time I make it. Thanks, Carole in Orlando
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes