Hot Dogs With Mashed Potatoes
photo by Lare A.
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 cups parmesan cheese or 2 cups cheddar cheese, grated
- 2 -3 cups leftover mashed potatoes
- 1 regular package hot dog (any flavor)
directions
- Split the hot dogs lengthwise and place on a cookie sheet.
- Fill the split with mashed potatoes. Sprinkle grated cheese on top.
- Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was one of our fun go-to suppers the next day after a large dinner when we had leftover potatoes. I throw a couple little twists into the picture when I make them now. I very lightly grease the foil with bacon fat before I put the hot dogs on the pan. Just enough for flavor but not so much that they get greasy, I add 4 green olives w/pimentos on top of the potatoes and then a little ketchup. I’m not really a cheese guy so I leave them out of my recipe. Mmmmm tasty..
see 4 more reviews
Tweaks
-
I score the hot dogs before I boil them which allows them to curl up. Attach 2 with toothpicks to form a circle. Add the mashed potatoes and dollops of cheese whiz. Then bake at 350 until heated through and cheese melts about 20 to 30 minutes. My Mom made these in the early 70's. I'm assuming she saw it in a magazine back then. Very yummy!!
-
RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>