Cheesy Tater Dogs

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READY IN: 30mins
SERVES: 5
YIELD: 10 2 each
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package hot dogs (bryan)
  • 2
    lbs red potatoes
  • 2
    tablespoons butter
  • 12
    cup milk
  • 1
    (16 ounce) package KRAFT Shredded Mild Cheddar Cheese
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DIRECTIONS

  • preheat oven to 325.
  • peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
  • use electric mixer to mix . add salt and pepper to taste.
  • place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
  • spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.
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