Hot Dogs, Noodles and Tomatoes
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 -10 hot dogs
- 16 ounces elbow macaroni
- 2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
- salt
- pepper
- garlic salt or garlic powder
directions
- in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
- drain, return to pan.
- add tomatoes, crushing with spoon to release juices.
- season to taste, mix well, heat on low until hot through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe that I found this recipe out there! Like you, we've never known anyone who has heard of this. This recipe has been a favorite in our family since my mother-in-law started making it for her kids back in the 50's! Since then, it has been passed down - currently to the 3rd generation! It maintains it's status of "favorite". The only difference in our family's recipe is we don't add the garlic salt/powder (the first generation still aren't fans of garlic...if you can imagine that!) and we add 2-3 Tablespoons of butter to the pasta & hot dogs before adding the tomatoes. It adds a nice richness to the dish. Thank you for posting this!
-
This is a perfedct recipe. I had hotdogs in the fridge that needed to be used, and just happened to have a package of elbow macaroni. Who doesn't have cans of diced tomatoes? I seasoned with salt and pepper, garlic powder. Bujt, I also added my all-time favorites of parsley, sage, rosemary, and thyme. Yummy! Thank you for sharing this recipe!
-
I modified this a bit, but it was fairly close to the original. Sauted some onions and garlic till soft, then put the cut up hot dogs in with them to brown a little. Used a big can of diced tomatoes with juice. The husband and kids scarfed it up. Can't beat this meal, takes 20 minutes, costs about $6, and makes a TON. Thanks bunnylove!
RECIPE SUBMITTED BY
HI, I LIVE IN NEW BRITAIN CONNECTICUT, BUT WE ALSO OWN A SUMMER HOME IN THE PENOBSCOT BAY AREA OF MAINE (BROOKSVILLE) WHERE MY HUSBANDS FAMILY IS FROM.
<br>I WORK AS A MEDICAL RECORDS CLERK, AT A HOSPITAL IN NEWINGTON CONNECTICUT.
<br>I COLLECT OLD COOKBOOKS, MY EARLIEST BEING FROM THE EARLY 1800'S.
<br>I HAVE 2 ADULT CHILDREN,CHRISSI AND JASON. JASON IS A CULINARY ARTS STUDENT AND COOKS AT A WELL KNOWN RESTAURANT IN CONNECTICUT.