Hot / Cold Cheese Dip

Recipe by Russell G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the cream cheese soften.
  • Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
  • Add cream cheese a few chunks at a time, until it's all blended.
  • Let the dip chill for several hours. The longer it sits the better it is.
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