Hot and Sour Salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 50 g dried black mushrooms
- 2 garlic cloves
- 1 red chile
- 5 cm fresh ginger, chopped
- 250 g runner beans, sliced
- 150 g green beans, trimmed
- 2 tablespoons pumpkin seeds
- 1 tablespoon sesame seeds
- 2 tablespoons toasted sesame oil
- 1 tablespoon olive oil
- 150 g baby corn
- 1 small red pepper, deseeded and in strips
- 150 g celeriac, shredded
- 2 tablespoons soy sauce
directions
- Place the mushrooms in a bowl with enough hot water to cover and soak for 20 minutes
- Remove the mushrooms from the water and pat dry. Process with the chilli, garlic and ginger to a rough paste.
- Cook the beans in salted water for 5 mins and set aside.
- Dry fry pumpkin and sesame seeds until they begin to pop.
- Heat the sesame oil and fry the paste for 1 minute, set aside.
- Heat the oile oil and fry the corn until it browns add peppers and cook for another minute.
- Add all other ingredients and fry for another minute.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...