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Hospitality Cake

With February just "around the corner", Valentine's Day, GWs birthday, and cherry season, here's a great dessert! Recipe is from Bake Shop in a Book.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Use two 8- or 9-inch round layer cake pans.
  • Mix, bake and cool cake as directed on package.
  • Split ONLY ONE LAYER into 2 thin layers.
  • Soften cream cheese.
  • Add sugar, nutmeg and milk; beat until smooth.
  • Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
  • Spread half of the cherry cream cheese mixture on top of one thin cake layer.
  • Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
  • Top with remaining thin cake layer.
  • Frost sides and top of cake with the reserved plain cream cheese mixture.
  • Garnish top of cake with whole fresh cherries or cherry halves, if desired.
  • Store cake in refrigerator.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"With February just "around the corner", Valentine's Day, GWs birthday, and cherry season, here's a great dessert! Recipe is from Bake Shop in a Book."
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  1. Nana Lee
    With February just "around the corner", Valentine's Day, GWs birthday, and cherry season, here's a great dessert! Recipe is from Bake Shop in a Book.
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