Horchata (Iced Cinnamon Milk Punch)

Recipe by JelsMom
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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and cinnamon stick pieces in large bowl.
  • Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
  • Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
  • Remove cinnamon from rice mixture and reserve.
  • Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
  • Process in blender or food processor, working in batches, until as smooth as possible.
  • Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
  • Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
  • Garnish each glass with ground cinnamon.
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