Horchata (Iced Cinnamon Milk Punch)
Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.
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INGREDIENTS
Nutrition- 1
- 2
- 2cups soymilk
- 1(14 ounce) can sweetened condensed milk
- 1⁄2cup sugar
- 1teaspoon vanilla extract
- 1⁄4teaspoon ground cinnamon
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DIRECTIONS
- Combine rice and cinnamon stick pieces in large bowl.
- Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
- Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
- Remove cinnamon from rice mixture and reserve.
- Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
- Process in blender or food processor, working in batches, until as smooth as possible.
- Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
- Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
- Garnish each glass with ground cinnamon.
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