Honey Whole Wheat Bread for Kitchen Aid

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READY IN: 2hrs 45mins
SERVES: 39
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
  • Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
  • Mix 1 1/2 minutes longer, scraping bowl if necessary.
  • Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
  • Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
  • Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
  • Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
  • Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
  • Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
  • Remove from oven and let cool completely on wire wracks.
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