Honey-Rum Coffee

Submitted by silly sally

"Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 10 6-oz. servings

ingredients

• 1 (12 ounce) can evaporated milk
• 6 tablespoons honey
• 1 1⁄2 quarts strongly brewed coffee
• 1⁄2 cup dark rum

directions

1. In a Dutch oven, combine evaporated milk and honey.
2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
3. Add coffee; stir until well blended.
4. Remove from heat.
5. Stir in rum.
6. Serve hot.