Honey Red Wine Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine vinegar, honey, garlic, salt, and pepper.
  • Place lid on blender and blend on high.
  • While blender is running, add oil in a steady stream.
  • Store in refrigerator for about 2-3 weeks.
  • Shake well before serving.
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