Honey Red Wine Vinaigrette

Submitted by Jen in Victoria

"Found this recipe on ourbestbites.com. Delicious and sweet!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1⁄2 cup red wine vinegar
• 1⁄2 cup honey
• 1 -2 garlic clove
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1⁄2 cup olive oil (or canola, or vegetable oil)

directions

1. In a blender, combine vinegar, honey, garlic, salt, and pepper.
2. Place lid on blender and blend on high.
3. While blender is running, add oil in a steady stream.
4. Store in refrigerator for about 2-3 weeks.
5. Shake well before serving.