Honey Puff Pancake

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READY IN: 30mins
SERVES: 4
YIELD: 4 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Place first eight ingredients in blender; let stand while preparing skillet.
  • Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
  • While skillet is heating, blend ingredients at high speed for one minute.
  • Scrape down sides of blender, then blend again for one minute.
  • Remove skillet from oven and pour in the batter.
  • Bake for 20 - 25 minutes, until puffed and dark golden brown.
  • Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.
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