Honey Puff Pancake
"I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 wedges
- Serves:
- 4
ingredients
- 1 cup milk
- 6 eggs
- 1 teaspoon vanilla
- 3 tablespoons honey
- 3 ounces cream cheese, softened
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 3 tablespoons butter, for skillet
directions
- Heat oven to 400°F.
- Place first eight ingredients in blender; let stand while preparing skillet.
- Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
- While skillet is heating, blend ingredients at high speed for one minute.
- Scrape down sides of blender, then blend again for one minute.
- Remove skillet from oven and pour in the batter.
- Bake for 20 - 25 minutes, until puffed and dark golden brown.
- Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.
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RECIPE SUBMITTED BY
I love gardening, reading, and, of course, cooking. I especially like baking bread. I had to quit working full time when I was diagnosed with stage IV breast cancer. Since then I've tried dozens of new recipes, learned how to make soap, and spent lots more time in my garden. Recently a nieghbor and I started raising chickens so we could have fresh eggs. I've never felt so well in my life!
