Honey & Orange Glazed Chicken

READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
  • 14
    cup butter, melted
  • 1
    medium orange, grated (about 6 tbsp. fruit, juice, and peel)
  • 34
    cup honey
  • 14
    teaspoon Dijon mustard
Advertisement

DIRECTIONS

  • Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.
Advertisement