Honey Nut Bran Biscotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 6mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and line cookie sheet with parchment paper.
  • Combine all of the ingredients, except the pecans with an electric mixer.
  • Dough will form a ball, but it is sticky.
  • Add the pecans and combine with other mixture. (Here, I use dough hooks because of the consistency of the dough).
  • With well floured hands turn dough out of bowl onto the cookie sheet.
  • Pat the dough into two equal logs about 4 inches wide and 12 to 14 inches long.
  • Slightly flatten the log.
  • Bake at 350°F for 30 minutes.
  • Remove the loaves on the parchment paper to a wire rack and cool for 15 minutes.
  • Place the logs on a cutting surface and with a sharp serrated knife slice the log in to 1/2 inch slices.
  • Return the parchment paper to the cookie sheet and place the slices on the cookie sheet with a cut side up.
  • Return to the oven for 8 minutes.
  • Remove and turn each slice over and return to the oven for an additional 8 minutes.
  • The biscotti is best if left in the oven for more than 30 minutes after turning off the oven.
  • Leave the oven door ajar.
  • Allow the biscotti to cool on a wire rack completely.
  • Biscotti will keep a long time in an air tight container.
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