Honey Mustard Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup water
- 2 tablespoons dried cranberries
- 8 dried apricots, sliced
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 tablespoon olive oil
directions
- In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
- When using the dressing.
- Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0