Honey Mustard Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄3 cup margarine, melted
- 1⁄3 cup honey
- 2 tablespoons mustard
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Arrange thawed chicken breasts in shallow baking dish.
- Mix all four ingredients into saucy consistency.
- Pour mixture over chicken.
- Bake for 1 hour basting every 15 minutes.
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Reviews
-
This is a great example of how a simple recipe can produce lovely results. Rather than a full third cup of butter I used 3 tablesppns, plus 2 tablespoons of olive oil. The only thing I added was a half teaspoon of onion powder. I cooked the sauce ingredients in a pan, 'til boiling, then poured over 8 chicken breast tenders. Baked only about 40 minutes as these chicken pieces were thinner than whole breasts would be. DH, DSS and I all thoroughly enjoyed this and I'm addding it to my file of quick dinners. Thanks for posting this.
RECIPE SUBMITTED BY
I'm a library assistant in the midwest, but will be starting school in September. I enjoy my free time by cooking and making healthy choices. I've recently started eating vegetarian and loving it. I love throwing things together into new recipes and making variations of ones I see in books. Entertaining is an art I really enjoy. I'm still in the learning process, though.
I'm also into reading, scrapbooking and music and am also involved in my local Zeta Tau Alpha alumnae chapter!