Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or

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READY IN: 40mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients. Score each sausage with 6 small cuts.
  • Cook sausages, chicken, pork, fish or steaks on hot barbecue grill, basting generously every minute or so for 6-8 minutes and turning frequently until meat is well cooked from inside and browned.
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