Honey Lemonade
"The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses."
photo by Darkhunter
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1 cup honey
- 1 cup hot water
- 3⁄4 cup lemon juice
- 8 cups cold water
directions
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
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Reviews
-
Pooh would be very proud of you! Very easy recipe, and the finished product is tasty and refreshing. Thnx for posting your recipe, nsomniak. Made for Comfort Cafe Snow Queen Chalet Jan 2010. -
This is so refreshing! I just love it, and I love the addition of honey in the lemonade! -
I enjoyed this. Honey lover I am. This would also be great warm. -
Light tasting and refreshing but I would like more lemon. I used freshly squeezed and a cream honey. Made for Comfort Cafe - Snow Queens Round 01/10.
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
