Honey Lemonade
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
- Place the water in a jug.
- Squeeze juice from lemons into water and add honey.
- Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).
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Reviews
-
This is a very nice and tasty lemonade, and so much healthier than that commercial sugar-laden stuff. My tip would be to not squeeze the lemons directly into the water as stated, especially if you have kids. Even if you remove the seeds you can see before you squeeze the lemons, you will still end up with seeds in your juice when you squeeze them. I just squeezed the juice into a measuring cup, removed the remaining seeds and then added juice to the jug. I will be making this again. Thanks for the recipe!
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RECIPE SUBMITTED BY
<p>I am a vegan and love to cook, trying or adapting recipes from different cuisines.</p>