Honey-Glazed Red Pepper With Goat Cheese

Recipe by Sharon123
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
  • Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!
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