Honey-Glazed Red Pepper With Goat Cheese

Submitted by Sharon123

"In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 large sweet red pepper, cored and seeded
• 1⁄4 cup thinly sliced onion
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 3 tablespoons honey
• 3 tablespoons red wine vinegar
• 2 teaspoons dried basil, crushed
• 1⁄2 teaspoon salt
• 1 dash pepper
• 2 whole lettuce leaves
• 2 ounces goat cheese
• toasted French baguette

directions

1. Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
2. Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!

Reviews

[Mustang Sally 54269]

We enjoyed this dish. We cut the honey back abit & found it perfect for us. Easy & tasty recipe, thanks for sharing.

 

[Kizzikate]

Pretty, refreshing, and delicious! I made this for "ladies night" and everyone wanted the recipe. I used romaine leaves, and the presentation was lovely.