Honey Glazed Plantains
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
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Reviews
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I made this recipe without any alterations, and I really liked how the honey and green onion (scallion) imparted such wonderful flavors to these pan-fried plantains. I used ripe yellow plantains with just the beginning of black specks in the peel, so after cooking they turned out pretty tender with just a hint of caramelizing on the edges, and they had lots of flavor. I served them with homemade Johnny Cakes and some fresh blueberries for breakfast. Thanks, breezermom. We really liked these Honey Glazed Plantains. Made for Culinary Quest 2017 (Central America).
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Mmmm, so good! I halved the recipe and so enjoyed the flavors! Thanks for a nice taste of the Caribbean! Made for the Epicurean Queens-ZWT 2009!<br/>Update: I have now made it for the Africa part of ZWT 2011. It went great with Recipe#385515(Lentils and Rice with Caramalized Onion) and Recipe#373114(Sauteed Collard Greens).
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Served these by themselves as sort of a snack and they were good. Made as is and they were quick and easy. I think for my personal taste I will leave off the scallions and parsley, I prefer herbs mixed in, not on top. Will change the recipe flavor, but the plantains with the honey were great on their own as well! Made for 1-2-3-Hits March 2010.
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RECIPE SUBMITTED BY
breezermom
United States