Fried Plantains

Recipe by kleigh83
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
  • Heat the oil in a large heavy skillet over medium heat.
  • Fry the plantains until golden on both sides, about 5 minutes per side.
  • Remove to a plate lined with paper towels and sprinkle with salt.
  • Serve with lime wedges.
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