Honey French Toast

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  • Whisk until well blended.
  • In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  • Dip both sides of bread slice into egg mixture.
  • Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  • Transfer to individual plates and drizzle with warm honey.
  • Enjoy.
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