Honey French Toast

DIRECTIONS

• Add flour, sugar, salt, milk, and eggs to a mixing bowl.
• Whisk until well blended.
• In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
• Dip both sides of bread slice into egg mixture.
• Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
• Transfer to individual plates and drizzle with warm honey.
• Enjoy.