Name: Honey French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon salt; 1 cup milk; 3 eggs, beaten; 8 -10 slices texas toast bread; 3 tablespoons butter or 3 tablespoons margarine; warm honey

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Recipe by ratherbeswimmin

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An indulgent and delicious breakfast.

Ready In:: 45mins
Serves:
Units:

7

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ingredients

¹⁄₄ cup all-purpose flour
1 tablespoon sugar
¹⁄₈ teaspoon salt
1 cup milk
3 eggs, beaten
8 -10 slices texas toast bread
3 tablespoons butter or 3 tablespoons margarine
warm honey

directions

Add flour, sugar, salt, milk, and eggs to a mixing bowl.
Whisk until well blended.
In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
Dip both sides of bread slice into egg mixture.
Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
Transfer to individual plates and drizzle with warm honey.
Enjoy.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"An indulgent and delicious breakfast."

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review by amensista

1/15/2010

I added 1/2 tsp. vanilla and 1/4 tsp. cinnamon. I also used vanilla rice milk and agave nectar because it is what I had on hand. Super delish!

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review by LorenLou

7/9/2006

Delish! Loved the substantial effect of the flour and the tenderness of this wonderful french toast. I allowed it to soak 20-30 seconds per side, and got 8 pieces out of the batter - must confess I did add a heaping half tsp. of cinnamon for that something extra!

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review by Dine Dish

7/31/2005

I doubled this recipe and used thick cut Texas Toast for the bread. I was able to get exactly 16 servings. I have never made French Toast with flour in the batter. I loved it! It made the batter stick a bit better and provided the toast with just the perfect amount of yumminess! I added a dash of vanilla and cinnamon. I only put honey on my pieces, and it was fantastic! I'm so bummed because I took pictures to post, but accidentally deleted them from my memory stick :( Delicious recipe that I will be making again!

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review by CeyChelle

6/25/2005

I will admit, I am not the best French toast maker, but this recipe made mine perfect! I absolutely love the honey in place of the syrup. It was a refreshing change.

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review by Susie in Texas

6/12/2005

I scaled this recipe down to 4 servings using half amounts of everything except I used 2 eggs. This makes a very nice, lightly coated french toast which is just exquisite with warm honey. We thoroughly enjoyed this french toast for our breakfast this morning. Very easy to make and one we will be making again. Thank you Di!

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