Honey Chili Chicken

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove giblets from chicken and discard.
  • Rinse chicken and cut into small serving-size pieces.
  • Combine flour and salt.
  • Coat chicken pieces with flour mixture.
  • Heat oil in wok to 375ºF.
  • Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
  • Cook until golden, about 5 minutes.
  • Drain on paper towels.
  • Repeat with remaining chicken.
  • Pour all but 1 tablespoon of the oil out of wok.
  • Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
  • Add ginger to oil in wok.
  • Stir-fry 1 minute.
  • Add honey to ginger.
  • Cook and stir 1 minute.
  • Add cornstarch-chili mixture to honey and ginger.
  • Cook and stir until mixture boils, about 1 minute.
  • Stir chicken pieces into chili mixture.
  • Cook and stir until chicken is hot throughout, about 3 minutes.
  • Stir in onions.
  • Cook and stir 1 minute.
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