Honey Bourbon Chicken
photo by MizEmerilLagasse
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 cup low sodium soy sauce
- 1 cup bold coffee
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup honey
- 1⁄2 cup brown sugar
- 1⁄2 cup Bourbon (I like J. D.)
- 1 tablespoon blackstrap molasses
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons crystallized ginger (optional)
- 3 tablespoons cornstarch
- 3 tablespoons water
- 6 -8 boneless skinless chicken breasts
- salt and pepper
directions
- In a medium sauce pan, mix together the first 9 ingredients.
- Simmer on medium for 1 hour.
- Stir together corn starch and water and add to the still simmering bourbon sauce.
- Leave on medium heat which preparing chicken.
- Cut chicken into 3/4-inch cubes.
- Season with salt and pepper liberally.
- Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
- When it is smoking add chicken.
- Brown chicken on both sides and then add bourbon sauce.
- Let simmer for 2 minutes and serve.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0