Honey Baked Chicken Fillets

Submitted by Wild Thyme Flour

"serve the baked chicken in a tortilla wrap with some mayonaise and iceberg lettuce."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 8 tortillas
• Serves: 4

ingredients

• 2 garlic cloves, crushed
• 1 orange, juice of
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon olive oil
• 1⁄2 teaspoon mild chili powder
• 8 chicken thigh fillets
• 8 flour tortillas, to serve
• 8 tablespoons mayonnaise, to serve
• iceberg lettuce

directions

1. Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
2. Place the chicken in a shallow roasting dish lined with some baking paper.
3. pour over the mixture and turn to coat well.
4. marinade 1 hour.
5. preheat oven to 220°C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
6. Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.