Homemade Worcestershire Sauce

Submitted by Nyteglori

"Servings calculated on about 1 T per serving"

 

• Ready In: 12mins
• Ingredients: 10
• Serves: 12

ingredients

• 1⁄2 cup apple cider vinegar
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon mustard powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon black pepper

directions

1. Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
2. Store in the refrigerator.

Reviews

[Eileen F.]

This recipe was very good and so close tasting to the original bought brand. However, I did use 2 tablespoons of brown sugar and a Tablespoon of honey. Felt it needed just a touch of sweetness. Will keep this on hand, rather than buy.

 

[Jonathan C.]

With out anchovies or fish sauce and tamarind paste, this is a bland and boring substitute. Worcestershire is traditionally a fermented fish based sauce. Google Lee and Perkins recipe for something with flavour

 

[giulie]

I use Worcestershire sauce quite a bit for roasts and soups, so I was happy to find a recipe to save a little money. Worcestershire sauce can be so pricey at the supermarket. From the moment the heat turned up, I knew it was going to be a great sauce. Another poster asked what's the reason for heating this up and I believe that when dry spices are heated, they release more flavor. This one is a keeper.

 

[Nikoma]

I'm another one with nothing to really compare it to. But it worked well in a Vegan Loaf recipe I had! Nice flavor.

 

[brandidt]

Does the trick in a pinch