Homemade Worcestershire Sauce

"Servings calculated on about 1 T per serving"
 
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photo by Redsie photo by Redsie
photo by Redsie
Ready In:
12mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
  • Store in the refrigerator.

Questions & Replies

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  1. kastmaster2105
    What happened to the Anchovies, raisins,Tamarind paste, dry mustard,molasses,,Cardamon pods,cloves,red pepper flakes,ginger, and Ooops..No soy sauce!
     
  2. Sheeba D.
    What is a natural substitute for fish sauce? Something without preservatives
     
  3. Sheeba D.
    what is a natural substitute for fish sauce? Something without preservatives?
     
  4. Chris P.
    How long does it last for refrigerated?
     
  5. Jyl L.
    Fish sauce and tamarind paste are what give Worcestershire sauce it's characteristic taste. This recipe is more like a steak sauce. It's good, but it's not the same thing as real Worchestershire. Tamarind paste and fish sauce are cheap and widely available in countries with free trade.
     
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Reviews

  1. Eileen F.
    This recipe was very good and so close tasting to the original bought brand. However, I did use 2 tablespoons of brown sugar and a Tablespoon of honey. Felt it needed just a touch of sweetness. Will keep this on hand, rather than buy.
     
  2. Jonathan C.
    With out anchovies or fish sauce and tamarind paste, this is a bland and boring substitute. Worcestershire is traditionally a fermented fish based sauce. Google Lee and Perkins recipe for something with flavour
     
  3. giulie
    I use Worcestershire sauce quite a bit for roasts and soups, so I was happy to find a recipe to save a little money. Worcestershire sauce can be so pricey at the supermarket. From the moment the heat turned up, I knew it was going to be a great sauce. Another poster asked what's the reason for heating this up and I believe that when dry spices are heated, they release more flavor. This one is a keeper.
     
  4. Nikoma
    I'm another one with nothing to really compare it to. But it worked well in a Vegan Loaf recipe I had! Nice flavor.
     
  5. brandidt
    Does the trick in a pinch
     
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