Homemade Worcestershire Sauce
photo by Redsie
- Ready In:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Questions & Replies
I use Worcestershire sauce quite a bit for roasts and soups, so I was happy to find a recipe to save a little money. Worcestershire sauce can be so pricey at the supermarket. From the moment the heat turned up, I knew it was going to be a great sauce. Another poster asked what's the reason for heating this up and I believe that when dry spices are heated, they release more flavor. This one is a keeper.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">