DIY Vegan Worcestershire Sauce

Submitted by TheNibbleNook

"Recently I was in need of a vegan worcestershire sauce. I didn't have any on hand, so I made this recipe based on the ingredients of some commercially prepared vegan worcestershire sauces. I thought it tasted pretty good and worked well in my recipe, so I thought I would share."

 

• Ready In: 7mins
• Ingredients: 12
• Yields: 48 Teaspoons

ingredients

• 1⁄2 cup water
• 1⁄4 cup apple cider vinegar
• 2 tablespoons soy sauce, reduced sodium
• 1 tablespoon molasses, unsulphured
• 2 1⁄2 teaspoons maple syrup
• 1 teaspoon lime juice
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon clove
• 1⁄8 teaspoon black pepper
• 1 pinch cayenne (optional)

directions

1. Place all of the ingredients into a blender or jar with a tight-fitting lid. Process or shake until all of the ingredients are well combined. Note: If you use a blender the sauce may lighten in color and get very bubbly from the added air. The sauce will settle into a dark color and the bubbles will dissolve after a few minutes.
2. Although you can use this immediately, I find the flavors meld best and spices dissolve a bit a few hours after it’s made.
3. Shake before each use.
4. Makes about 8 ounces or 48 teaspoons.