Homemade Stromboli - MMMMMMMMMMM!

"This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!"
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
1 large stromboli


  • 2 loaves frozen white bread dough
  • 12 lb sliced or chipped turkey ham
  • 12 lb sliced provolone cheese
  • 12 lb salami (deli/cooked)
  • 12 lb sliced mozzarella cheese
  • 13 lb sliced pepperoni
  • 1 (4 ounce) can sliced mushrooms (optional)
  • 12 cup spaghetti sauce
  • melted butter
  • italian seasoning


  • Thaw bread dough& let rise a litte- approximately 30 minutes.
  • Roll out& spread spaghetti sauce on dough.
  • Layer meats& cheeses in order given onto the dough.
  • Roll up on a cookie sheet like a jellyroll& seal the edges.
  • Brush melted butter on top& sprinkle with Italian seasoning.
  • Cover with foil.
  • Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
  • Serve with extra spaghetti sauce for dipping.
  • Bake.

Questions & Replies

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  1. Excellent! Although I couldn't find frozen bread dough at my grocer, I had to use refrigerated Pizza Crust dough, but the recipe turned out superbly! I stepped back on pepperoni (don't really like pepperoni) and filled in with the other meats... No complaints here! Only compliments. My husband, my son, and I give this recipe a righteous 5 stars!
  2. Very good stromboli. We couldnt find the frozen white bread so used a thin crust pillsbury refrigerated pizza dougn which worked very well. Needed to bake the full hour or a bit more to make sure the dough was cooked through. Will definitely make this again.
  3. i liked this but it was difficult to transfer to baking sheet but i gave two thumbs up for taste yumm
  4. This was very good. The whole family was impressed. We gobbled this up like a bunch of turkey's. A few quick tips to help - roll out the bread dough on the thin side. It's much easier to handle and roll out this way! Next time I will make 2 stromboli's.(One out of each loaf of bread dough) We prefered it with a very small amount spaghetti sauce in the stromboli itself. My kids really enjoyed dipping the stromboli into the heated left over sauce. I baked it on a pizza stone and it browned up beautifully. If you put a little butter on the top and then sprinkle it with parmesan cheese and italian seasoning before you pop it in the oven, it's even yummier! Thanks for the great recipe - The kids are still begging us for more.


Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
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