Homemade Stromboli

Recipe by Tonkcats
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add salt, sugar and 1/2 of the flour, mix well.
  • Add rest of flour, turn onto floured boa rd and knead until smooth.
  • Place in buttered bowl.
  • Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
  • Bake bread 30 minutes at 400 degrees.
  • Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
  • Brush with egg white mix.
  • Place on greased sheet pan.
  • Bake for 15 to 20 minutes at 400 degrees until lightly brown.
  • May be reheated.
  • Serve with extra tomato sauce to dip in.
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