Homemade Steak Sauce

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READY IN: 50mins
SERVES: 2-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
  • In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
  • Season with salt and pepper to taste and serve over a beef steak.
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