Homemade Sausage Rolls

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READY IN: 45mins
YIELD: 24 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 9 ingredients.
  • Place in rows along pastry.
  • Seal with egg wash and brush on top.
  • Cut to desired size placing fork holes in each one.
  • Bake in 180 oven (fanforced) 200c (normal oven) for 25 – 35 minutes.
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