Homemade Rotini and Cheddar Cheese

Recipe by Elizardbeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles in large pot until al dente.
  • Drain noodles and place back in pot.
  • While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
  • Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
  • Serve with salad and bread on the side.
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