Homemade Pizza Crust

READY IN: 1hr
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the Pizza Crust.
  • Line a baking sheet with parchment paper.
  • Whisk together flax meal and water in a bowl. Leave for 5 minutes.
  • Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.
  • Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.
  • Combine the pressed cauliflower and flax meal mixture. Stir well.
  • Stir in the oat mixture.
  • Form a ball and put it on top of the lined baking sheet.
  • Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about ¼ inch thick using a rolling pin.
  • Bake for 15 minutes at 230C/450°F.
  • Make the Marinara Sauce.
  • Sautee garlic in olive oil.
  • Add all remaining ingredients and simmer for 10 minutes.
  • Puree in a blender.
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