Homemade Gluten Free Pizza Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven.
  • measure out 8 g of yeast and combine with 50 g warm water and 1 tsp sugar. allow to sit and rise for 10 min, until bubbly and foamy.
  • combine flours, starches, guar gum, and salt. (dry mix).
  • beat eggs, add cider vinegar, oil, and remaining 200 g water.
  • add yeast, and then add dry mix.
  • beat well for about 2 minute.
  • grease pan (i like to use butter on a stone).
  • dough will be more like batter in consistency.
  • use hands to spread, sprinkling flour ontop of dough to prevent sticking.
  • thinner crust will result in crispier crust.
  • Cook crust at 425 for 20 minutes on a stone. For a regular metal sheet you'll have to play with it, but in my experience i would try 375 for same time. you want the crust to be slightly browned around the edges and bottom to prevent a "soggy" crust in final product.
  • once crust is pre-cooked, top, bake until cheese is golden brown. cool & enjoy!
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