Homemade Mild Curry Powder and Paste.

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
  • Let spices cool.
  • Grind the unground spices to a fine powder and mix with remaining spices.
  • This should result in a fine mild curry powder.
  • For a hotter variety add one tsp of ground chile.
  • For curry paste.
  • Roast an onion for one hour at 200°C.
  • Let onion cool.
  • In a blender chop onion finely.
  • Add remaining ingredients to blender and mix well.
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