Homemade Ginger Beer

Recipe by Kanzeda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ginger, cut into 1 inch pieces
  • 1
  • 1 12
    cups freshly squeezed lime juice (about 8 limes)
  • 1 12
    cups superfine sugar
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DIRECTIONS

  • Place ginger in a food processor, and process until finely chopped.
  • Transfer to a large pot, and add boiling water.
  • Allow to stand for 1 hour.
  • Drain with a fine sieve lined with a double thickness of damp cheesecloth.
  • Discard solids.
  • Add lime juice and sugar, and stir to dissolve.
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