Homemade Frappe Cappuccino
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces freshly brewed espresso or 2 ounces very strong coffee
- 7 1⁄2 ounces 2% low-fat milk
- 2 -3 teaspoons sugar
- 1⁄4 teaspoon cocoa powder, for moca flavor (optional)
directions
- Mix the sugar and coco together first then combine all ingredients in a glass or bottle.
- Shake or stir rapidly until well combined and frothy (I save store bought Frappuncino bottles and use them after running the bottles and caps through the dishwasher).
- Store unused Frappuncinos in the refrigerator as you would fresh milk and shake or stir before using.
- Note: I sometimes include an ounce or two of half-and-half with the milk for a thicker, richer beverage.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
TommyGato
Austin, Texas
I'm a Texas native where we, like our culture and food are closer to the Mexican capital than to Washington, DC.
The Joy of Cooking and The Doubleday Cookbooks are my foundations in the kitchen.
Although I've always eaten meat without apology, I regret and oppose the conditions in which animals are often grown today. Please urge everyone (especially your butcher) to look for and buy the meat of animals given as much free range as possible.
A pet peeve is the waste of meat through spoilage and leftovers. If an animal lived and died mainly to feed you, please consume it.