Frappe Cappuccino

"This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by gailanng photo by gailanng
Ready In:
2 grande glasses


  • 34 cup cold double-strength coffee
  • 1 cup milk
  • 2 cups ice cubes
  • 3 tablespoons sugar


  • Put all ingredients into a blender.
  • Mix on high until smooth.
  • Enjoy!

Questions & Replies

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  1. Very good copycat! I made mine like the Brownie Frappucino from Starbucks and it was worth saving the $4.65 for a venti glass! Here is what I did: Omitted the sugar and added brownies to the blender. After pouring in my glass I added whipped cream and drizzled chocolate syrup.
  2. "WOW, Mmmmm and Yum "best sum up how I reacted when I tasted the first sip of this amazing beverage this evening after being horribly tired with a horribly difficult problem in my computer assignment(I am a final semester IT student):) This tasted like it came from the hands of a professional frappucino maker! You deserve 2 awards - 1 for posting this and 1 for making my day! Thanks for sharing such a nice frothy beverage here on Zaar! I am in coffee heaven right now sititng here sipping this and posting this review....mmmmmmmmmmm :) And since I had just a bowl of cornflakes and a red apple for lunch, I'm having this half guilt free too! LOL...Thanks for sharing this recipe! Oh and I did add almost 10 ice cubes(small ones) to my glass and it's cold and yummy!
  3. Great use for that left over coffee! Turns out fabulous!
  4. This was a lovely iced cappuccino. It was so quick and easy to make with wonderful results. I made the recipe as written but used a combination of 1% milk and Baileys Hazelnut Creamer. So delicious, thank you so much for sharing this recipe, which I made for Spring Pac 2014.
  5. I made one of these yummy creations this morning as part of my Spring celebration (Spring is a big deal up here in the Great White North!). I made just as directed and was rewarded with a thick and delicious coffee delight. Made for PAC, Spring 2014.



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