Homemade Creme Fraiche

Recipe by threeovens
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READY IN: 12hrs 5mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the ingredients together in a clean glass jar with a tight fitting lid (or you can use plastic wrap).
  • Cover tightly and let stand in a warm place overnight, or until the consistency of sour cream.
  • Refrigerate 5 hours to chill.
  • Keeps for 1 week in the refrigerator.
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