Homemade Creme Fraiche

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READY IN: 8hrs
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine heavy cream and buttermilk in glass jar and mix well. Cover and let stand at room temperature (about 70F) for 8-24 hours or until mixture thickens. Stir well to combine and then store in fridge. Will keep for up to 10 days.
  • Tips:
  • 1. Use as a thickener for soups or sauces.
  • 2. Spoon over fresh fruits, puddings or warm cobblers.
  • 3. Can be used in boiled recipes as it will not curdle.
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