Homemade Chocolate Syrup

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READY IN: 15mins
SERVES: 16
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a small saucepan and ring to a boil while stirring constantly.
  • Once the syrup is combined and all the sugar and cocoa are no longer grainy and visible, remove from heat.
  • Store in a glass container in the refrigerator.
  • Stir 2 T syrup into 8 oz of milk and enjoy!
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