Homemade Chocolate Syrup

Recipe by Sherrybeth
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READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, water, cocoa and salt in a medium saucepan.
  • Bring to a boil over medium heat.
  • Boil for two minutes, stirring constantly.
  • Remove from heat and add vanilla.
  • Allow to cool completely.
  • Serve as you would on anything that you need Hershey's syrup for.
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