Homemade Chocolate Chips

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
  • Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
  • Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
  • Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
  • Store chocolate chips in freezer. These can be used just like store bought chocolate chips.
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