We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.