My Very Popular Banana Cake With Caramel Icing

Recipe by Perfect Pixie
READY IN: 1hr 30mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 14cm x 21cm loaf tin.
  • Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
  • Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
  • Stir in half sifted dry ingredients and half sour cream and milk; stir well.
  • Stir in remaining dry ingredients and sour cream; stir until smooth.
  • Pour mixture into pan.
  • Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
  • Icing:
  • Melt butter and sugar, stir constantly without boiling for two minutes.
  • Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.
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