Homemade Buns

Recipe by Pamela
READY IN: 25mins
YIELD: 60 buns
UNITS: US

INGREDIENTS

Nutrition
  • Yeast
  • 2
    tablespoons yeast
  • 2
    tablespoons sugar
  • 1
    cup water
  • Add
  • 14
    cup sugar
  • 1 12
    tablespoons salt
  • 4
    cups water
  • 1
    cup oil
  • 1 12
    teaspoons vinegar
  • 13 -15
    cups flour (white, whole wheat or a mix of each)
  • 12
    cup wheat germ (optional)
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DIRECTIONS

  • Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
  • Knead out until dough is soft and does not stick to your hands.
  • Cover and let rise 45 minutes.
  • Punch down and let rise 30 minutes.
  • Shape into buns and let rise for 2 hours.
  • Bake at 375 for 15-17 minutes or until golden brown.
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