Homemade Barbacoa
- Ready In:
- 3hrs 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 -4 lbs chuck roast
- 3 ancho pasilla chili peppers (dried)
- 3 california chili peppers (dried)
- 3 guajillo chilies (dried)
- 2 cups water or 2 cups beef broth
- 3 garlic cloves
- 1⁄2 teaspoon oregano
- 4 tablespoons red wine vinegar
- 1 teaspoon cumin
- 2 bay leaves
- salt
- pepper
directions
- Cut up chuck roast in chunks, if it has alot of fat cut it off.
- Place meat in baking pan.
- Boil water/broth and add chillis in to rehydrate. Turn off and let sit.
- Once softened put in blender with everything but bay leaves and blend until smooth.
- Pour sauce over meat and add bay leaves.
- Bake at 350 until meat shreds with fork. 3-4 hours.
- Watch pan and add more water or broth if it gets dry.
- Final product should be very moist with sauce.
- Serve in warm torillas and salsa.
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RECIPE SUBMITTED BY
Hello. Im happily married for 18years and we have 2 beautiful daughters and a boxer. IMy daughters love to cook with me and i really enjoy being with them in the kitchen. im originally a down home southern girl from texas. Love to cook comfort & mexican food. The best thing about cooking is your guests goin for second helpings!!!! :) My very favorite thing is to bake desserts! Nothing makes me happier than feeding people. Oh-a pet peeve....when you have someone over for dinner and they say"sorry, i cant eat that -im a on diet". :( ugh.